Chocolate Porter
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
33.32 |
75% |
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
8.54 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
41.86 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.16 gal |
|
Strike |
160 °F |
152 °F |
60 min |
1.1 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.91 |
11.6
|
Mash volume with grains
|
3.53 |
14.1
|
Grain absorption losses
|
-0.97 |
-3.9
|
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt)
|
2.35 |
9.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.04 |
16.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.26
|
21
|
Equipment Profile Used: |
System Default |
"Chocolate Porter" American Porter beer recipe by Daarrn. All Grain, ABV 5.61%, IBU 41.85, SRM 39.22, Fermentables: (Metcalfe Pale Ale, Pale Chocolate Malt, Extra Dark Crystal 160L, Carafa III) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-21 20:42 UTC