Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles

220 calories 20.5 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 220 calories (Per 440ml)
Carbs: 20.5 g (Per 440ml)
Created: Tuesday October 5th 2021
Similar Recipes

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Gulating Tromsø Palmen

by Gulating Tromsø

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.054
1.011
5.7%
20.3
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.22 kg Viking - Pilsner Malt6.22 kg Pilsner Malt 37 3.57 92%
337.92 g Viking - Pale Ale Malt337.92 g Pale Ale Malt 37 5.17 5%
213.64 g Weyermann - CaraRed213.64 g CaraRed 35 50.01 3%
6,771.56 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.68 49%
6 g Citra6 g Citra Hops Pellet 14 Boil 60 min 7.18 11.8%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.99 24.5%
7.50 g Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.48 14.7%
51 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Epsom Salt Water Agt Mash 0 min.
3.40 g Chalk Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
0.20 g Epsom Salt Water Agt Sparge 0 min.
1.10 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.22 bar       Temp: 7 °C       CO2 Level: 5.4 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Rest Steeping 50 °C 50 °C 30 min
Saccharification (Beta Rest) Steeping 65 °C 65 °C 40 min
Saccharification (Alpha Rest) Steeping 72 °C 72 °C 30 min
17 L Mash Out Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Jake_the_Snake. All Grain, ABV 5.69%, IBU 20.32, SRM 9.59, Fermentables: (Pilsner Malt, Pale Ale Malt, CaraRed) Hops: (Hallertau Tradition (Germany), Citra, Hallertau Mittelfruh) Other: (Epsom Salt, Chalk, Lactic acid)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 14:11 UTC