Helles
220 calories
20.5 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.68 |
49% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
14 |
Boil
|
60 min |
7.18 |
11.8% |
12.50 g |
Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.99 |
24.5% |
7.50 g |
Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.48 |
14.7% |
51 g
/ R 0.00
|
Priming
Method: co2
Amount: 1.22 bar
Temp: 7 °C
CO2 Level: 5.4 g/l |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Protein Rest |
Steeping |
50 °C |
50 °C |
30 min |
|
Saccharification (Beta Rest) |
Steeping |
65 °C |
65 °C |
40 min |
|
Saccharification (Alpha Rest) |
Steeping |
72 °C |
72 °C |
30 min |
17 L |
Mash Out |
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.3 |
Mash volume with grains
|
24.8 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.4 L)
|
28 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Helles" Munich Helles beer recipe by Jake_the_Snake. All Grain, ABV 5.69%, IBU 20.32, SRM 9.59, Fermentables: (Pilsner Malt, Pale Ale Malt, CaraRed) Hops: (Hallertau Tradition (Germany), Citra, Hallertau Mittelfruh) Other: (Epsom Salt, Chalk, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-21 14:11 UTC