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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 4th 2021
1.050
1.012
5.1%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Canada Malting - SUPERIOR PILSEN MALT350 lb SUPERIOR PILSEN MALT 37.2 1.5 73.5%
34 lb Weyermann - CaraRed34 lb CaraRed 35 19.3 7.1%
17 lb Simpsons - Red Rye Crystal17 lb Red Rye Crystal 29.9 89.4 3.6%
13 lb Briess - Caramel Malt - 120L13 lb Caramel Malt - 120L 34.5 120 2.7%
12 lb Briess - Caramel Malt - 60L12 lb Caramel Malt - 60L 35.4 60 2.5%
50 lb Gambrinus - Munich - Light 10L50 lb Munich - Light 10L 37.3 10 10.5%
476 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 gal Strike -- 151 °F 60 min
100 gal Sparge -- 171 °F 45 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.5 gal (1126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.5 gal (1078 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 246.33 gal (985.32 qt) 208.25 833  
Strike water volume at mash thickness of 1.75 qt/lb 208.25 833  
Mash volume with grains 246.33 985.3  
Grain absorption losses -59.5 -238  
Remaining sparge water volume (equipment estimates 133 g | 532 qt) 141.5 566  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.5 g | 1126 qt) 290 1160  
Boil off losses -1.5 -6  
Post boil Volume 280 1120  
Going into fermentor 280 1120  
Total: 349.75 1399
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #364299. All Grain, ABV 5.12%, IBU 0, SRM 11.48, Fermentables: (SUPERIOR PILSEN MALT, CaraRed, Red Rye Crystal, Caramel Malt - 120L, Caramel Malt - 60L, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 16:21 UTC