East Coast Haze IPA - Centennial - Beer Recipe - Brewer's Friend

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East Coast Haze IPA - Centennial

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centennial Brewing
Rating:
4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 5th 2021
1.060
1.012
6.4%
41.3
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 kg US - Pale 2-Row1.58 kg Pale 2-Row 37 1.8 53.7%
0.68 kg Canada Malting - SUPERIOR PILSEN MALT0.68 kg SUPERIOR PILSEN MALT 37.2 1.5 23.1%
0.22 kg German - Wheat Malt0.22 kg Wheat Malt 37 2 7.5%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 7.5%
0.12 kg American - Caramel / Crystal 15L0.12 kg Caramel / Crystal 15L 35 15 4.1%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 4.1%
2.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Chinook7.1 g Chinook Hops Pellet 13 Boil 60 min 24.28 7.7%
28.35 g Yakima Valley Hops - Cashmere28.35 g Cashmere Hops Pellet 5.6 Boil 5 min 8.33 30.8%
28.35 g Comet28.35 g Comet Hops Pellet 11 Boil 2 min 6.94 30.8%
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 1 min 1.77 15.4%
14.15 g Citra14.15 g Citra Hops Pellet 11 Dry Hop 4 days 15.4%
92.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 80 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 14.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.7
Mash volume with grains 12.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.4
Going into fermentor 10.4
Total: 18.9  
Equipment Profile Used: System Default
"East Coast Haze IPA - Centennial" Specialty IPA: New England IPA beer recipe by Centennial Brewing. All Grain, ABV 6.41%, IBU 41.32, SRM 4.75, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, Wheat Malt, Flaked Oats, Caramel / Crystal 15L, Carapils) Hops: (Chinook, Cashmere, Comet, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-09-05 11:42 UTC