Juanito's Raspberry Sour - Beer Recipe - Brewer's Friend

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Juanito's Raspberry Sour

148 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday September 3rd 2021
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1.049
1.007
5.6%
12.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 38.4%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 38.4%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 7.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.6%
2 g FI - Raspberry puree2 g Raspberry puree - (late fermenter addition) 8.44 0.94 0.1%
150 g Cane Sugar150 g Cane Sugar 46 0 5.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Leaf/Whole 10 Boil 30 min 7.08 50%
3 g Centennial3 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.89 50%
6 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 18.3
Mash volume with grains (equipment estimates 20.6 L) 19.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Juanito's Raspberry Sour" No Profile Selected beer recipe by ElJuanito. BIAB, ABV 5.62%, IBU 11.97, SRM 3.79, Fermentables: (Pilsner Malt, Château Wheat Blanc, Carapils, Flaked Oats, Raspberry puree, Cane Sugar) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 03:40 UTC