Galaxy RIPA - Beer Recipe - Brewer's Friend

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Galaxy RIPA

189 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday September 2nd 2021
1.058
1.008
6.6%
89.8
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 92.2%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.2%
0.30 lb Bestmalz - BEST Acidulated0.3 lb BEST Acidulated 35.9 2.81 2.5%
0.13 lb Briess - Blackprinz Malt0.125 lb Blackprinz Malt 25 500 1%
11.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Galaxy (14 AA)0.5 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Boil 30 min 23.35 8.3%
0.50 oz Yakima Valley Hops - AU Galaxy (14 AA)0.5 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Boil 10 min 17.68 8.3%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Boil 5 min 30.81 16.7%
3 oz Yakima Valley Hops - AU Galaxy (14 AA)3 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Whirlpool at 180 °F 15 min 17.98 50%
1 oz Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop at 100 °F Day 7 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal BIAB Infusion 151 °F 151 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal USE 1 KETTLE Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 8.56 34.2  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 9.51 38.1  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6.82 27.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Galaxy RIPA" Specialty IPA: Red IPA beer recipe by CHB. BIAB, ABV 6.56%, IBU 89.81, SRM 14.4, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, BEST Acidulated, Blackprinz Malt) Hops: (Yakima Valley Hops - AU Galaxy (14 AA)) Other: (Ascorbic Acid, Diammonium Phosphate, Whirlfloc)
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  • Last Updated: 2022-06-20 14:54 UTC