Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.18 kg | Viking - Pilsner Malt | 37 | 3.57 | 63% | |
1.42 kg | Weyermann - Munich Type I | 38 | 14.51 | 21.4% | |
1.04 kg | Weyermann - CaraRed | 35 | 50.01 | 15.7% | |
6.64 kg / R 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 14 | Boil | 70 min | 18.27 | 60% | |
6 g | Hallertau Tradition (Germany) | Pellet | 3.7 | Boil | 15 min | 0.93 | 24% | |
4 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 0.25 | 16% | |
25 g / R 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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R 0.00 |
Method: co2 Amount: 1.05 bar Temp: 7 °C CO2 Level: 5 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Saccharification (Beta Rest) | Infusion | 62 °C | 65 °C | 30 min |
Sacc (Beta) | Infusion | 65 °C | 65 °C | 30 min | |
Ramp | Infusion | 65 °C | 72 °C | -- | |
Saccharification (Alpha Rest) | Infusion | 72 °C | 72 °C | 30 min | |
Ramp | Infusion | 72 °C | 76 °C | -- | |
Mash-Out | Infusion | 76 °C | 76 °C | 5 min | |
12 L | Fly Sparge | 80 °C | 80 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.9 |
Mash volume with grains | 24.3 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 19.9 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.3 L) | 29.8 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 25 L) | 26.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.1 L) | 25 |
Total: | 37.4 |
Equipment Profile Used: | System Default |