Mark's World Famous Water Flavored Beer - Beer Recipe - Brewer's Friend

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Mark's World Famous Water Flavored Beer

123 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday July 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt $ 1.20 / lb
$ 6.00 		37 1.9 66.7%
1 lb Viking - Pale Ale Malt1 lb Pale Ale Malt $ 1.20 / lb
$ 1.20 		37 2.5 13.3%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked $ 2.99 / lb
$ 2.99 		32.2 1 13.3%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) $ 0.01 / oz
$ 0.08 		46 0 6.7%
7.50 lbs / $ 10.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops $ 1.20 / g
$ 3.60 		Pellet 15 Boil 60 min 6.43 50%
3 g Columbus3 g Columbus Hops $ 1.20 / g
$ 3.60 		Pellet 15 Boil 15 min 3.19 50%
6 g / $ 7.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
10 g BSG - Fermax Yeast Nutrient Other Boil 5 min.
5 g Ascorbic Acid Water Agt Boil 5 min.
5 g Gelatin Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 5 15 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Strike 164 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

My final attempt to make a flavorless beer so flavorless my cousin will like it.

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  • Last Updated: 2021-08-04 14:45 UTC