Wee big boned v. 2 - Beer Recipe - Brewer's Friend

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Wee big boned v. 2

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.16 liters
Post Boil Size: 26.15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday July 1st 2021
1.082
1.021
7.9%
28.3
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Golden Promise8.2 kg Golden Promise 37 3 82%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 5%
500 g Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic 34.5 19 5%
500 g Crisp Malting - Crystal 60L500 g Crystal 60L 33.1 60 5%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 2%
100 g Crisp Malting - Roasted Barley100 g Roasted Barley 31.28 520 1%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 9.2 Boil 75 min 23.78 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 4 Boil 15 min 2.45 11.1%
15 g Fuggles15 g Fuggles Hops Pellet 3.4 Boil 15 min 2.09 11.1%
75 g Heather75 g Heather Hops Leaf/Whole 0 Boil 5 min 55.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 13.7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 29.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 25
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

Wee heavy / fraoch
Added heather in the fermenter after boil

Last Updated and Sharing
 
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  • Last Updated: 2023-01-12 17:09 UTC