OMG ver. 2 (NEIPA: Dank, Piney with Tropical Citrus notes)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 240 calories (Per 22oz)
Carbs: 26.2 g (Per 22oz)

Created: Tuesday June 29th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row	$ 1.55 / lb $ 20.15	37	1.2	78.9%
1.77 lb	Flaked Wheat1.77 lb Flaked Wheat	$ 1.99 / lb $ 3.52	34	2	10.7%
7.35 oz	American - Caramel / Crystal 15L7.35 oz Caramel / Crystal 15L	$ 2.29 / lb $ 1.05	35	15	2.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	$ 1.79 / lb $ 1.34	33	1.8	4.6%
4 oz	Briess - Rice Hulls4 oz Rice Hulls	$ 0.99 / oz $ 3.96	0.001	0	1.5%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	$ 2.29 / lb $ 0.57	37	25	1.5%
263.67 oz / $ 30.60

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

Briess - Pilsen Malt 2-Row

$ 1.55 / lb
$ 20.15

1.2

78.9%

1.77 lb

Flaked Wheat

$ 1.99 / lb
$ 3.52

10.7%

7.35 oz

American - Caramel / Crystal 15L

$ 2.29 / lb
$ 1.05

2.8%

12 oz

American - Carapils (Dextrine Malt)

$ 1.79 / lb
$ 1.34

1.8

4.6%

4 oz

Briess - Rice Hulls

$ 0.99 / oz
$ 3.96

0.001

1.5%

4 oz

Gambrinus - Honey Malt

$ 2.29 / lb
$ 0.57

1.5%

263.67 oz / $ 30.60

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - CTZ0.2 oz CTZ Hops	$ 0.90 / oz $ 0.18	Pellet	13.1	First Wort	0 min	7.73	1.4%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.34 / oz $ 0.67	Pellet	13.1	Whirlpool at 200 °F	15 min	3.7	3.5%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 1.20 / oz $ 0.60	Pellet	14	Whirlpool at 200 °F	15 min	3.95	3.5%
0.50 oz	Zeus0.5 oz Zeus Hops		Leaf/Whole	18	Whirlpool at 200 °F	15 min	5.08	3.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.34 / oz $ 1.34	Pellet	13.1	Whirlpool at 180 °F	15 min	5.47	7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.20 / oz $ 1.20	Pellet	14	Whirlpool at 180 °F	15 min	5.84	7%
1.50 oz	Zeus1.5 oz Zeus Hops		Leaf/Whole	18	Whirlpool at 180 °F	15 min	11.27	10.6%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.34 / oz $ 4.02	Pellet	13.1	Dry Hop at 70 °F	Day 4	4.83	21.1%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	$ 1.20 / oz $ 3.60	Pellet	14	Dry Hop at 70 °F	Day 4	5.16	21.1%
3 oz	Yakima Chief Hops - Columbus3 oz Columbus Hops	$ 0.90 / oz $ 2.70	Pellet	16	Dry Hop at 70 °F	Day 4	5.89	21.1%
14.20 oz / $ 14.31

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Yakima Valley Hops - CTZ

$ 0.90 / oz
$ 0.18

Pellet

13.1

First Wort

0 min

7.73

1.4%

0.50 oz

Yakima Valley Hops - Citra

$ 1.34 / oz
$ 0.67

Pellet

13.1

Whirlpool at 200 °F

15 min

3.7

3.5%

0.50 oz

Yakima Valley Hops - AU Galaxy

$ 1.20 / oz
$ 0.60

Pellet

Whirlpool at 200 °F

15 min

3.95

3.5%

0.50 oz

Zeus

Leaf/Whole

Whirlpool at 200 °F

15 min

5.08

3.5%

1 oz

Yakima Valley Hops - Citra

$ 1.34 / oz
$ 1.34

Pellet

13.1

Whirlpool at 180 °F

15 min

5.47

1 oz

Yakima Valley Hops - AU Galaxy

$ 1.20 / oz
$ 1.20

Pellet

Whirlpool at 180 °F

15 min

5.84

1.50 oz

Zeus

Leaf/Whole

Whirlpool at 180 °F

15 min

11.27

10.6%

3 oz

Yakima Valley Hops - Citra

$ 1.34 / oz
$ 4.02

Pellet

13.1

Dry Hop at 70 °F

Day 4

4.83

21.1%

3 oz

Yakima Valley Hops - AU Galaxy

$ 1.20 / oz
$ 3.60

Pellet

Dry Hop at 70 °F

Day 4

5.16

21.1%

3 oz

Yakima Chief Hops - Columbus

$ 0.90 / oz
$ 2.70

Pellet

Dry Hop at 70 °F

Day 4

5.89

21.1%

14.20 oz / $ 14.31

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Yakima Valley Hops - CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops	$ 0.90 / oz $ 0.18	7.73	1.4%
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 1.34 / oz $ 6.03	14	31.6%
4.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.20 / oz $ 5.40	14.95	31.6%
2 oz	Zeus (Leaf/Whole)		16.35	14.1%
3 oz	Yakima Chief Hops - Columbus (Pellet)	$ 0.90 / oz $ 2.70	5.89	21.1%
14.20 oz / $ 14.31

Amount	Name	Type	Use	Time
10.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

10.25 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

3.50 g

Epsom Salt

Water Agt

Mash

1 hr.

2 g

Gypsum

Water Agt

Mash

1 hr.

3 g

Salt

Water Agt

Mash

1 hr.

7 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	40	210	75	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

210

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Mash in	Strike	157 °F	154 °F	60 min
	Mash out		154 °F	168 °F	15 min
3.25 gal		Sparge	168 °F	169 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 69 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.75 gal

Mash in

Strike

157 °F

154 °F

60 min

Mash out

154 °F

168 °F

15 min

3.25 gal

Sparge

168 °F

169 °F

20 min

Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 69 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	5.77	23.1
Mash volume with grains	7.09	28.3
Grain absorption losses	-2.06	-8.2
Remaining sparge water volume (equipment estimates 4.34 g \| 17.3 qt)	3.96	15.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.8 g \| 31.2 qt)	7.42	29.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume (equipment estimates 6.29 g \| 25.2 qt)	6.67	26.7
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.48 g \| 25.9 qt)	6.1	24.4
Total:	9.73	38.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.4 qt/lb

5.77

23.1

Mash volume with grains

7.09

28.3

Grain absorption losses

-2.06

-8.2

Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt)

3.96

15.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.8 g | 31.2 qt)

7.42

29.7

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil Volume (equipment estimates 6.29 g | 25.2 qt)

6.67

26.7

Hops absorption losses (whirlpool, hop stand)

-0.19

-0.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.48 g | 25.9 qt)

6.1

24.4

Total:

9.73

38.9

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
6/28/2021 8:16 PM over 3 years ago	-2	Yeast Starter	1.040	1.6 Liters		68 °F	6/30/2021 12:17 AM over 3 years ago
6/30/2021 3:54 PM over 3 years ago	+0	Mash Complete	1.071	5.85 Gallons		154 °F	6/30/2021 8:12 PM over 3 years ago	SG 1.058 with 50 mins left SG 1.068 with 20 mins left SG 1.070 with 10 mins left SG 1.071 with 0 mins left Added only 4 oz of rice hull, need a minimum of 6 - 8 oz. from now on. SG was about 8 -10 points low bc of the flow through the grain bed was impeded especially with flaked wheat or flaked oats.
6/30/2021 5:05 PM over 3 years ago	+0	Other	1.058		5.4		6/30/2021 5:05 PM over 3 years ago	7.5ml of lactic acid added
6/30/2021 5:58 PM over 3 years ago	+0	Pre-Boil Gravity	1.058	7.6 Gallons		212 °F	6/30/2021 6:27 PM over 3 years ago
6/30/2021 8:05 PM over 3 years ago	+0	Boil Complete	1.063	6.6 Gallons		190 °F	6/30/2021 8:41 PM over 3 years ago	Added hop per the schedule and used hop spider. Also, used the whirlpool arm for the first time. Each hop addition was whirlpooled for 15 minutes. So a total of 30 minutes whirlpooling.
6/30/2021 8:10 PM over 3 years ago	+0	Brew Day Complete	1.063	6.1 Gallons		70 °F	6/30/2021 8:10 PM over 3 years ago
7/12/2021 12:03 AM over 3 years ago	+12	Dry Hopped					7/15/2021 11:30 AM over 3 years ago	3 oz Citra (Pellet) for 3 days 3 oz AU Galaxy (Pellet) for 3 days 3 oz Columbus (Pellet) for 3 days Added loose.
7/15/2021 10:32 PM over 3 years ago	+15	Fermentation Complete	1.017	6.25 Gallons		52 °F	7/15/2021 10:32 PM over 3 years ago
7/15/2021 10:36 PM over 3 years ago	+15	Packaged	1.017	5.25 Gallons		52 °F	7/23/2021 9:47 AM over 3 years ago	Greeted by that awesome smell. Problems with the bounce filter kept stopping and clogging. Vacuum issues and clogging. Once again missed numbers, has to be something with pilsner malts not having enough diastatic power.
7/22/2021 11:56 PM over 3 years ago	+22	Tasting Note					7/30/2021 4:37 PM over 3 years ago	Appearance: generous yellow straw with a hazy appearance just perfect in my eyes Aroma: Top-notch just over the top, love this hop combo BEST AROMA EVER! Head: nice white head Taste: just too bitter, needs to be sweeter, options more crystal or higher mash temp Overall: This beer is so close to being perfect, just less bitterness and more sweetness to finish, and then this is a complete winner! After 2 weeks of bottle conditioning, the bitterness seems to be subsiding. Really Good Recipe! Tweaks for next time; The original grain recipe was much better, but the hop additions worked better, so have color and aroma just need to perfect taste. 1. Grain: more crystal (1lb), dextrin (1Lb), and flaked wheat (2.5Lbs) go back to the original grain recipe 2. Hops: reduce hop charge for 200-degree whirlpool 3. Hops: add reduced hops to the second 180-degree whirlpool 4. Yeast: go back to A38, A24, Verdant, or maybe try Kviek 5. Mash: at 156 degrees

Date

Days

Event

Gravity

Volume

Temp

Updated

Comment

6/28/2021 8:16 PM
over 3 years ago

-2

Yeast Starter

1.040

1.6 Liters

68 °F

6/30/2021 12:17 AM
over 3 years ago

6/30/2021 3:54 PM
over 3 years ago

Mash Complete

1.071

5.85 Gallons

154 °F

6/30/2021 8:12 PM
over 3 years ago

SG 1.058 with 50 mins left
SG 1.068 with 20 mins left
SG 1.070 with 10 mins left
SG 1.071 with 0 mins left
Added only 4 oz of rice hull, need a minimum of 6 - 8 oz. from now on.
SG was about 8 -10 points low bc of the flow through the grain bed was impeded especially with flaked wheat or flaked oats.

6/30/2021 5:05 PM
over 3 years ago

Other

1.058

5.4

6/30/2021 5:05 PM
over 3 years ago

7.5ml of lactic acid added

6/30/2021 5:58 PM
over 3 years ago

Pre-Boil Gravity

1.058

7.6 Gallons

212 °F

6/30/2021 6:27 PM
over 3 years ago

6/30/2021 8:05 PM
over 3 years ago

Boil Complete

1.063

6.6 Gallons

190 °F

6/30/2021 8:41 PM
over 3 years ago

Added hop per the schedule and used hop spider. Also, used the whirlpool arm for the first time. Each hop addition was whirlpooled for 15 minutes. So a total of 30 minutes whirlpooling.

6/30/2021 8:10 PM
over 3 years ago

Brew Day Complete

1.063

6.1 Gallons

70 °F

6/30/2021 8:10 PM
over 3 years ago

7/12/2021 12:03 AM
over 3 years ago

+12

Dry Hopped

7/15/2021 11:30 AM
over 3 years ago

3 oz Citra (Pellet) for 3 days
3 oz AU Galaxy (Pellet) for 3 days
3 oz Columbus (Pellet) for 3 days
Added loose.

7/15/2021 10:32 PM
over 3 years ago

+15

Fermentation Complete

1.017

6.25 Gallons

52 °F

7/15/2021 10:32 PM
over 3 years ago

7/15/2021 10:36 PM
over 3 years ago

+15

Packaged

1.017

5.25 Gallons

52 °F

7/23/2021 9:47 AM
over 3 years ago

Greeted by that awesome smell. Problems with the bounce filter kept stopping and clogging. Vacuum issues and clogging.
Once again missed numbers, has to be something with pilsner malts not having enough diastatic power.

7/22/2021 11:56 PM
over 3 years ago

+22

Tasting Note

7/30/2021 4:37 PM
over 3 years ago

Appearance: generous yellow straw with a hazy appearance just perfect in my eyes
Aroma: Top-notch just over the top, love this hop combo BEST AROMA EVER!
Head: nice white head
Taste: just too bitter, needs to be sweeter, options more crystal or higher mash temp
Overall: This beer is so close to being perfect, just less bitterness and more sweetness to finish, and then this is a complete winner!
After 2 weeks of bottle conditioning, the bitterness seems to be subsiding.
Really Good Recipe!

Tweaks for next time;
The original grain recipe was much better, but the hop additions worked better, so have color and aroma just need to perfect taste.
1. Grain: more crystal (1lb), dextrin (1Lb), and flaked wheat (2.5Lbs) go back to the original grain recipe
2. Hops: reduce hop charge for 200-degree whirlpool
3. Hops: add reduced hops to the second 180-degree whirlpool
4. Yeast: go back to A38, A24, Verdant, or maybe try Kviek
5. Mash: at 156 degrees

Brewer's Friend

OMG ver. 2 (NEIPA: Dank, Piney with Tropical Citrus notes)