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Oasis

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 147.63 liters (fermentor volume)
Pre Boil Size: 189.27 liters
Post Boil Size: 162.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday June 28th 2021
1.048
1.008
5.2%
10.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Viking - Pilsner Malt28 kg Pilsner Malt 37 1.9 84.8%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 9.1%
1 kg Viking - Munich1 kg Munich 36 9.1 3%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 kg Hallertau Mittelfruh0.18 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.56 76.6%
0.06 kg Yakima Chief Hops - German Northern Brewer0.055 kg German Northern Brewer Hops Pellet 8 Boil 30 min 6.3 23.4%
0.24 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
110 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 L 67 °C 87 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 154.51 L. Suggest reducing initial water volume to 45.4 L and adding 109.11 L sparge/top-off.  
Heat water added to kettle (equipment estimates 187.5 L) 222.3
Mash volume with grains (equipment estimates 187.5 L) 244.1
Grain absorption losses (steeping) -33
Pre boil volume (equipment estimates 154.5 L) 189.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 147.6 L) 162.7
Going into fermentor (equipment estimates 162.7 L) 147.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 222.3  
Equipment Profile Used: System Default
"Oasis" Munich Helles beer recipe by Acastillo. Extract, ABV 5.21%, IBU 10.85, SRM 3.84, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Munich, Pale Ale Malt) Hops: (Hallertau Mittelfruh, German Northern Brewer)
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  • Last Updated: 2022-12-16 12:23 UTC