Hallerflower Weizen - Beer Recipe - Brewer's Friend

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Hallerflower Weizen

6864 calories 722 g 19 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 6864 calories (Per 19L)
Carbs: 722 g (Per 19L)
Created: Friday June 25th 2021
1.039
1.010
3.9%
3.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 57.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 3.84 28.6%
0.30 kg Simpsons - Aromatic Malt0.3 kg Aromatic Malt 33 59.99 8.6%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 3.31 5.7%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Hop Stand at 85 °C 480 min 2.17 33.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Hop Stand at 85 °C 480 min 0.87 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 85 °C 480 min 0.82 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried Elderflowers Flavor Whirlpool 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

IBU calculations all off due to overnight cooling.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 14:31 UTC