1. Linjan lager - Beer Recipe - Brewer's Friend

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1. Linjan lager

147 calories 13.7 g 12 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.63 liters
Post Boil Size: 14.62 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: 9-0
Calories: 147 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Saturday June 12th 2021
1.045
1.009
4.8%
28.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 kg Viking - Pilsner Malt2.13 kg Pilsner Malt 37 1.9 84.2%
0.25 kg Viking - Munich Light0.25 kg Munich Light 36 6 9.9%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 4%
0.05 kg Viking - Cookie Malt0.05 kg Cookie Malt 37 25.4 2%
2.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior (16 AA)4 g Warrior (16 AA) Hops Pellet 15.4 Boil 60 min 13 3.7%
8 g Amarillo (8.6 AA)8 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 10 min 5.35 7.3%
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 7 Boil at 90 °C 5 min 2.23 7.3%
8 g Centennial (10 AA)8 g Centennial (10 AA) Hops Pellet 9.3 Boil 5 min 3.29 7.3%
8 g Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops Pellet 12.6 Boil 5 min 4.46 7.3%
11.50 g Amarillo (8.6 AA)11.5 g Amarillo (8.6 AA) Hops Pellet 8.3 Hop Stand at 75 °C 20 min 10.6%
11.50 g Centennial (10 AA)11.5 g Centennial (10 AA) Hops Pellet 9.3 Hop Stand at 75 °C 20 min 10.6%
11.50 g Mosaic (12.5 AA)11.5 g Mosaic (12.5 AA) Hops Pellet 12.6 Hop Stand at 75 °C 20 min 10.6%
11.50 g Cascade11.5 g Cascade Hops Pellet 7 Hop Stand at 75 °C 20 min 10.6%
11 g Centennial11 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 10.1%
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 10.1%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 4.6%
109 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 218 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 22.1
Mash volume with grains (equipment estimates 24.2 L) 23.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.2 L) 14.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.4 L) 13
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

Hiiva suoraan käymisastiaan, vierre noin +21 astetta. Annetaan olla 30min, sen jälkeen ilmaus ja vesilukko päälle.

Käyminen +11 asteisessa huoneessa.

Diasetyylilepo viikon jälkeen, samalla kuivahumalointi 5 päivää.

Kuivahumaloinnin jälkeen CC ja kegitys -> lagerointi tai gelatiini.

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  • Last Updated: 2025-01-31 20:14 UTC