tatooine imperial stout - Beer Recipe - Brewer's Friend

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tatooine imperial stout

395 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 51 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Monday May 31st 2021
1.118
1.027
12.0%
56.1
38.9
5.4
73.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 24.9%
70 lb Weyermann - Munich Type I70 lb Munich Type I 38 6 31.7%
3 lb Weyermann - Carafa III3 lb Carafa III 32 525 1.4%
3 lb Thomas Fawcett - Pale Chocolate Malt3 lb Pale Chocolate Malt $ 1.95 / lb
$ 5.85 		32.2 230 1.4%
20 lb Weyermann - Carahell20 lb Carahell 34 10 9.1%
5 lb Belgian - Special B5 lb Special B $ 3.53 / lb
$ 17.65 		34 115 2.3%
20 lb Belgian - Aromatic20 lb Aromatic 33 38 9.1%
10 lb Weyermann - Caramunich Type 110 lb Caramunich Type 1 33.5 35 4.5%
8.50 lb United Kingdom - Oat Malt8.5 lb Oat Malt 28 2 3.9%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 9.1%
6 lb Candi Syrup - Belgian Candi Syrup - D-1806 lb Belgian Candi Syrup - D-180 $ 8.39 / lb
$ 50.34 		32 180 2.7%
220.50 lbs / $ 73.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 53.42 57.1%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.99 14.3%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.73 14.3%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 0 min 14.3%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Infusion 175 °F 155 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.55 gal (210.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.55 gal (162.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111 gal (444.02 qt) 93.84 375.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (81.54 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 67.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 93.84 375.4  
Mash volume with grains 111 444  
Grain absorption losses -26.81 -107.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 52.55 g | 210.2 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 50 g | 200 qt) 51 204  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 51 g | 204 qt) 50 200  
Total: 81.54 326.1
Equipment Profile Used: System Default
 
Notes

decoction

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  • Last Updated: 2022-10-20 01:35 UTC