Main & Mill Morning Session(ish) Stout - Beer Recipe - Brewer's Friend

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Main & Mill Morning Session(ish) Stout

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday May 28th 2021
1.066
1.020
6.1%
11.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Muntons - Maris Otter7.5 lb Maris Otter 38 2.3 53.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.9%
1.50 lb Thomas Fawcett - Pale Chocolate Malt1.5 lb Pale Chocolate Malt 32.2 230 10.7%
10 oz Gambrinus - Honey Malt10 oz Honey Malt 37 25 4.5%
10 oz The Swaen - BlackSwaen Coffee Malt10 oz BlackSwaen Coffee Malt 36 225 4.5%
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 25 550 4.5%
5 oz Weyermann - Carafa II5 oz Carafa II 31.5 415 2.2%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L 34.5 120 2.2%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.76 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.18 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Flavor Kegging 0 min.
2 each Cinnamon stick Spice Kegging 0 min.
2 oz Cocao Nibs Flavor Kegging 0 min.
2 oz Maple Syrup Flavor Kegging 0 min.
1 each Vanilla Bean Spice Kegging 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 177 °F 160 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
"Main & Mill Morning Session(ish) Stout" American Stout beer recipe by Neil S. All Grain, ABV 6.1%, IBU 11.94, SRM 50, Fermentables: (Maris Otter, Flaked Oats, Pale Chocolate Malt, Honey Malt, BlackSwaen Coffee Malt, Midnight Wheat Malt, Carafa II, Caramel Malt - 120L) Hops: (East Kent Goldings) Other: (Coffee Beans, Cinnamon stick, Cocao Nibs, Maple Syrup, Vanilla Bean)
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  • Last Updated: 2021-06-02 04:51 UTC