Pale Ale sommar 21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale sommar 21

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51.99 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Mr Staffan Gilliusson
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 28th 2021
1.052
1.010
5.4%
17.3
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Weyermann - Pilsner7.2 kg Pilsner 36 1.5 60%
2.16 kg Crisp Malting - Extra Pale Maris Otter2.16 kg Extra Pale Maris Otter 37.5 2 18%
0.24 kg Weyermann - Carahell0.24 kg Carahell 34 10 2%
0.36 kg Weyermann - Carapils0.36 kg Carapils 34.5 2.1 3%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 6 10%
0.84 kg Crisp Malting - Crystal 60L0.84 kg Crystal 60L 33.1 60 7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.2 Boil 20 min 3.11 5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.2 Boil 5 min 2.05 10%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 11.2 Hop Stand 0 min 7.54 35%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 5 min 0.88 10%
80 g East Kent Goldings80 g East Kent Goldings Hops Leaf/Whole 4.8 Hop Stand 0 min 3.69 40%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 330.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 1 2 2 25 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.94 L. Suggest reducing initial water volume to 45.4 L and adding 12.54 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 52.1 L) 52
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 51.2
Total: 70.9  
Equipment Profile Used: System Default
"Pale Ale sommar 21" American Pale Ale beer recipe by Mr Staffan Gilliusson. All Grain, ABV 5.42%, IBU 17.28, SRM 8.29, Fermentables: (Pilsner, Extra Pale Maris Otter, Carahell, Carapils, Munich Type I, Crystal 60L) Hops: (Mosaic, East Kent Goldings)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 11:06 UTC