NAB - Solera Barrell Fill - Beer Recipe - Brewer's Friend

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NAB - Solera Barrell Fill

272 calories 30.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 272 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Sunday May 16th 2021
1.058
1.017
5.3%
13.2
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 6.51 80.4%
350 g Crisp Malting - Crystal Light - 45L350 g Crystal Light - 45L 33.1 118.59 7%
400 g United Kingdom - Wheat400 g Wheat 37 3.84 8%
200 g Weyermann - CaraRed200 g CaraRed 35 50.01 4%
25 g Thomas Fawcett - Black Malt25 g Black Malt 32 1452.87 0.5%
4,975 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 13.2 100%
7 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 70 °C 90 min
10 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.4
Mash volume with grains 20.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"NAB - Solera Barrell Fill" No Profile Selected beer recipe by Brewer #240365. All Grain, ABV 5.29%, IBU 13.2, SRM 21.58, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Wheat, CaraRed, Black Malt) Hops: (Magnum) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 11:15 UTC