Janet's Brown - Beer Recipe - Brewer's Friend

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Janet's Brown

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.73 liters
Post Boil Size: 23.72 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday May 11th 2021
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Kjeller 5 American Brown Ale 25l

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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 36

1.066
1.016
6.6%
38.0
20.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg Thomas Fawcett - Golden Promise Pale Ale Malt5.35 kg Golden Promise Pale Ale Malt 36.8 2.65 76.2%
590 g Weyermann - Carapils590 g Carapils 34.5 2.1 8.4%
320 g Thomas Fawcett - Crystal Malt320 g Crystal Malt 33 61 4.6%
360 g United Kingdom - Wheat360 g Wheat 37 2 5.1%
180 g Thomas Fawcett - Chocolate Malt180 g Chocolate Malt 32.2 420 2.6%
225 g Corn Sugar - Dextrose225 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
7,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.5 Mash at 68 °C 90 min 2.89 9.4%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.5 Boil 60 min 14.51 9.4%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.5 Boil 15 min 7.2 9.4%
35 g Cacade35 g Cacade Hops Pellet 6.3 Boil 10 min 8.59 18.2%
33 g Yakima Chief Hops - Cascade33 g Cascade Hops Pellet 6.3 Whirlpool at 90 °C 10 min 1.98 17.2%
20 g Comet Whole 20 g Comet Whole Hops Leaf/Whole 15 Whirlpool at 85 °C 10 min 2.86 10.4%
50 g Centennial50 g Centennial Hops Pellet 11 Dry Hop at 10 °C 2 days 26%
192 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 37.5
Mash volume with grains (equipment estimates 39.4 L) 41.9
Grain absorption losses -6.8
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 21
Total: 37.5  
Equipment Profile Used: System Default
"Janet's Brown" American Brown Ale beer recipe by shrob. BIAB, ABV 6.63%, IBU 38.02, SRM 20.08, Fermentables: (Golden Promise Pale Ale Malt, Carapils, Crystal Malt, Wheat, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Northern Brewer, Cacade, Cascade, Comet Whole , Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 08:30 UTC