Nousu APA - Beer Recipe - Brewer's Friend

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Nousu APA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 10th 2021
1.054
1.011
5.6%
53.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Viking - Pale Ale Malt2.7 kg Pale Ale Malt 37 2.5 45.2%
2.70 kg Viking - Pilsner Malt2.7 kg Pilsner Malt 37 1.9 45.2%
0.57 kg Viking - Munich Light0.567 kg Munich Light 36 6 9.5%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 13.8 First Wort 0 min 25.38 11.7%
28 g Citra28 g Citra Hops Pellet 13.8 Boil 10 min 15.64 23.3%
29 g Citra29 g Citra Hops Pellet 13.8 Boil 5 min 8.91 24.2%
29 g Citra29 g Citra Hops Pellet 13.8 Boil 1 min 1.93 24.2%
20 g Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops Pellet 14.2 Boil 1 min 1.37 16.7%
120 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.7
Mash volume with grains 20.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.3 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 37.4  
Equipment Profile Used: System Default
"Nousu APA" American Pale Ale beer recipe by Panimo Näpy. All Grain, ABV 5.63%, IBU 53.23, SRM 4.69, Fermentables: (Pale Ale Malt, Pilsner Malt, Munich Light) Hops: (Citra, Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 08:50 UTC