MMACC Attack IPA - Beer Recipe - Brewer's Friend

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MMACC Attack IPA

277 calories 24.9 g 22 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 277 calories (Per 22oz)
Carbs: 24.9 g (Per 22oz)
Created: Monday April 5th 2021
1.084
1.016
8.9%
120.5
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Great Western - Domestic 2-Row29 lb Domestic 2-Row 37 2 80.6%
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 12.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 2.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 4.2%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 11.2 First Wort 60 min 20.17 8.3%
2 oz Magnum2 oz Magnum Hops Pellet 11.2 First Wort 60 min 22.19 8.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Hop Stand 20 min 13.62 16.7%
6 oz Citra6 oz Citra Hops Pellet 13.9 Hop Stand 20 min 28.39 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.86 8.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 8.51 8.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 6.81 8.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 14.98 16.7%
24 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
30498
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.01 gal (80.04 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 8.01 gal (32.04 qt) sparge/top-off. 17.25 69  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.95 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 12.8 g.    
Strike water volume at mash thickness of 2 qt/lb 17.25 69  
Mash volume with grains (equipment estimates 15.02 g | 60.1 qt) 20.01 80  
Grain absorption losses -4.31 -17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 11.95 47.8
Equipment Profile Used: System Default
"MMACC Attack IPA" Double IPA beer recipe by boondockshawks. All Grain, ABV 8.92%, IBU 120.53, SRM 8.07, Fermentables: (Domestic 2-Row, Munich - Light 10L, Honey Malt, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Citra, Amarillo, Mosaic)
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  • Last Updated: 2021-04-05 18:59 UTC