Fast følge - Beer Recipe - Brewer's Friend

Fast følge

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar Aarstein
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday April 4th 2021

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	37	2.5	46.2%
6 kg	Viking - Pilsner Malt6 kg Pilsner Malt	37	1.9	46.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	3.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.8%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Viking - Pale Ale Malt

2.5

46.2%

6 kg

Viking - Pilsner Malt

1.9

46.2%

0.50 kg

Weyermann - Carapils

34.5

2.1

3.8%

0.50 kg

Flaked Oats

2.2

3.8%

13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra 35 g Citra Hops	Lupulin Pellet	18.5	Boil	60 min	32.64	21.9%
65 g	Citra65 g Citra Hops	Lupulin Pellet	18.5	Boil	0 min		40.6%
60 ml	citralicius60 ml citralicius Hops	Extract	0	Dry Hop	0 days		37.5%
160 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Citra

Lupulin Pellet

18.5

Boil

60 min

32.64

21.9%

65 g

Citra

Lupulin Pellet

18.5

Boil

0 min

40.6%

60 ml

citralicius

Extract

Dry Hop

0 days

37.5%

160 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops	32.64	62.5%
60 g	citralicius (Extract) 60 g citralicius (Extract) Hops		37.5%
160 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	67 °C	67 °C	90 min
	Infusion	74 °C	74 °C	15 min
10 L	Sparge	74 °C	74 °C	--

Amount

Description

Type

Start Temp

Target Temp

Time

55 L

Infusion

67 °C

90 min

Infusion

74 °C

15 min

10 L

Sparge

74 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.	47.5
Strike water volume at mash thickness of 3.7 L/kg	47.5
Mash volume with grains (equipment estimates 55 L)	56
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 27.4 L)	21.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 60.9 L)	55
Boil off losses	-11.4
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	49
Top off amount	1
Going into fermentor	50
Total:	68.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.

47.5

Strike water volume at mash thickness of 3.7 L/kg

47.5

Mash volume with grains (equipment estimates 55 L)

Grain absorption losses

-13

Remaining sparge water volume (equipment estimates 27.4 L)

21.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 60.9 L)

Boil off losses

-11.4

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Top off amount

Going into fermentor

Total:

68.9

Equipment Profile Used:

System Default