DIPPITY - Beer Recipe - Brewer's Friend

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DIPPITY

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (ending kettle)
Hop Utilization: 99%
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday March 29th 2021
1.073
1.014
7.8%
57.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 64.1%
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 25.6%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 5.1%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 2.6%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 2.6%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 30.44 25%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 50 min 19.3 25%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 7.05 25%
100 g Citra100 g Citra Hops Pellet 11 Boil 1 min 0.96 25%
400 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.7 L. Suggest reducing initial water volume to 45.4 L and adding 66.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.24 L. Suggest reducing initial water volume to 19.66 L and adding 38.84 L sparge/top-off. 58.5
Strike water volume at mash thickness of 1.5 L/kg 58.5
Mash volume with grains 84.2
Grain absorption losses -39
Remaining sparge water volume 91.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 102.3 L) 104
Estimated amount in fermentor 104
Total: 149.9  
Equipment Profile Used: System Default
 
Notes

Double iterated mash Starting with 20 Kg Pale and then second iteration with rest of grains

Try Mash I
120 Liters to 83.5
65 Liters
65 degrees for 60 minutes
20 Kg Grain
Sparge with 15 liters
Mash at 65 with rest of grains
Sparge with rest of water
Recirculate from wort for 20 minutes and drain
Boil

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  • Last Updated: 2021-03-29 16:25 UTC