Irish Red Ale
131 calories
13.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - US Goldings1 oz US Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
28.7 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
4.79 |
19.2
|
Mash volume with grains
|
5.11 |
20.4
|
Grain absorption losses
|
-0.5 |
-2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.04 |
16.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 2.5 g | 10 qt)
|
2.54 |
10.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt)
|
2.5 |
10
|
Total:
|
4.79
|
19.2
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Charles Y.. BIAB, ABV 3.98%, IBU 28.7, SRM 24.09, Fermentables: (Maris Otter Pale Ale, CaraRed, Caramel Malt - 120L) Hops: (US Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 16:38 UTC