American Porter #2 - Beer Recipe - Brewer's Friend

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American Porter #2

280 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18.25 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Thursday March 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Finest Maris Otter4.3 kg Finest Maris Otter 38 3 78.2%
0.30 kg Crisp Malting - Brown Malt0.3 kg Brown Malt 32.7 65 5.5%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 3.6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.5%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I - (late fermenter addition) 32 340 1.8%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III - (late fermenter addition) 32 525 1.8%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt - (late fermenter addition) 32.66 450 2.7%
0.10 kg Crisp Malting - Crystal 60L0.1 kg Crystal 60L 33.1 60 1.8%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4 Boil 60 min 14.78 37.5%
20 g Willamette20 g Willamette Hops Leaf/Whole 4 Boil 25 min 6.85 25%
10 g Columbus10 g Columbus Hops Leaf/Whole 16.1 Boil 25 min 13.79 12.5%
20 g Columbus20 g Columbus Hops Leaf/Whole 16.1 Boil 5 min 7.91 25%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 5 26 226 113 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.01 L Infusion 74 °C 68 °C 60 min
10 L Batch Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.73 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.3 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18.3
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Alkalinity 245ppm

64 hours - 1.018
113 hours - 1.015
FG - 1.015

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  • Last Updated: 2021-03-27 15:06 UTC