Anchor IPA - Beer Recipe - Brewer's Friend

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Anchor IPA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LSP
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.051
1.012
5.1%
42.3
6.2
n/a
0.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 54.5%
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 27.3%
1 lb Weyermann - Carahell1 lb Carahell 34 10 9.1%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.32 27.9%
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 25 min 8.8 18.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.72 26.9%
28 g Nugget28 g Nugget Hops Pellet 14 Boil 5 min 10.41 26.9%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz burton sater salt Water Agt Mash 0 min.
1 oz Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc $ 0.55 / each
$ 0.55 		Fining Boil 10 min.
$ 0.55
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 153 °F 152 °F 60 min
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Anchor IPA" English IPA beer recipe by LSP. All Grain, ABV 5.11%, IBU 42.25, SRM 6.24, Fermentables: (Pale Ale Malt, Pilsner Malt, Carahell, CARABELGE) Hops: (East Kent Goldings, Nugget) Other: (burton sater salt, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2021-04-29 23:03 UTC