Anchor IPA
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
East Kent Goldings29 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.32 |
27.9% |
19 g |
East Kent Goldings19 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
25 min |
8.8 |
18.3% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.72 |
26.9% |
28 g |
Nugget28 g Nugget Hops |
|
Pellet |
14 |
Boil
|
5 min |
10.41 |
26.9% |
104 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
burton sater salt
|
|
Water Agt |
Mash |
0 min. |
1 oz |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc
|
$ 0.55 / each
$ 0.55 |
Fining |
Boil |
10 min. |
$ 0.55
|
Priming
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
153 °F |
152 °F |
60 min |
5 gal |
|
Fly Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
148 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.14 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Anchor IPA" English IPA beer recipe by LSP. All Grain, ABV 5.11%, IBU 42.25, SRM 6.24, Fermentables: (Pale Ale Malt, Pilsner Malt, Carahell, CARABELGE) Hops: (East Kent Goldings, Nugget) Other: (burton sater salt, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2021-04-29 23:03 UTC