partial mash of Avg. Perfect NEIPA - Beer Recipe - Brewer's Friend

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partial mash of Avg. Perfect NEIPA

197 calories 18.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 32% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Rating:
5.00 (1 Review)

Hop Utilization: 88%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 27th 2021
1.060
1.012
6.3%
39.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 39.7%
0.70 lb Briess - Wheat Malt, Red0.7 lb Wheat Malt, Red 37.3 2.3 9.3%
0.70 lb Proximity - Malted Oats0.7 lb Malted Oats 29.9 2.5 9.3%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 3.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 26.5%
0.40 lb Briess - CBW® Golden Light 0.4 lb CBW® Golden Light 41 4 5.3%
0.50 lb Briess - CBW® Golden Light 0.5 lb CBW® Golden Light - (late boil kettle addition) 41 4 6.6%
7.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12.9 Boil 10 min 8.99 7.4%
0.25 oz BSG - Galaxy0.25 oz Galaxy Hops Pellet 15.7 Boil 10 min 5.47 3.7%
0.50 oz BSG - Citra0.5 oz Citra Hops Pellet 12.9 Whirlpool at 170 °F 15 min 6.04 7.4%
0.75 oz BSG - Galaxy0.75 oz Galaxy Hops Pellet 15.7 Whirlpool at 170 °F 15 min 11.02 11.1%
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops Pellet 11.7 Whirlpool at 170 °F 15 min 8.22 11.1%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.9 Dry Hop 6 days 14.8%
0.75 oz BSG - Galaxy0.75 oz Galaxy Hops Pellet 15.7 Dry Hop 6 days 11.1%
0.25 oz Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops Pellet 11.7 Dry Hop 6 days 3.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 15.7 Dry Hop 3 days 14.8%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 11.725 Dry Hop 3 days 14.8%
6.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
mix of hard and softened well water (no Chlorine)

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal BIAB Steeping 156 °F 152 °F 60 min
removed bag at 170 degrees Strike 170 °F 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.21 g | 16.9 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 4.21 g | 16.9 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.15 8.6
Equipment Profile Used: System Default
 
Notes


This is my attempt at a partial mash of Kevin C Quinn's Average Perfect New England IPA, adapted to make only 2.75 - 3 gallons. This is an expensive beer to make!

Pitched yeast at 72 degrees 9 PM 27 Feb 2021, 1.060 Corrected Hydrometer.

Added first dry hops to carboy on morning of 1 March 2021.

Racked to secondary and added 2nd dry hop additions on 4 March2021, 1.0125@68F.

Bottled on 7 March 2021- 8 days after pitching yeast. 1.011 @69F (corrected 1.012). Used 1/2 cup corn sugar for the batch.

Drank first bottle on 11 March - twelve days after brewing. Fantastic -cloudy light color, great carbonation, great head, good mouth feel, great hop flavor and aromas of grapefruit, tropical fruit, citrus and cat pee, a little more bitter than most Juicy IPAs but I like it better this way. Best Northeast IPA I ever had.

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  • Last Updated: 2021-05-31 18:46 UTC