Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | US - Pale 2-Row | 37 | 1.8 | 39.7% | |
0.70 lb | Briess - Wheat Malt, Red | 37.3 | 2.3 | 9.3% | |
0.70 lb | Proximity - Malted Oats | 29.9 | 2.5 | 9.3% | |
0.25 lb | Gambrinus - Honey Malt | 37 | 25 | 3.3% | |
2 lb | Briess - DME Pilsen Light | 45 | 2 | 26.5% | |
0.40 lb | Briess - CBW® Golden Light | 41 | 4 | 5.3% | |
0.50 lb | Briess - CBW® Golden Light - (late boil kettle addition) | 41 | 4 | 6.6% | |
7.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | BSG - Citra | Pellet | 12.9 | Boil | 10 min | 8.99 | 7.4% | |
0.25 oz | BSG - Galaxy | Pellet | 15.7 | Boil | 10 min | 5.47 | 3.7% | |
0.50 oz | BSG - Citra | Pellet | 12.9 | Whirlpool at 170 °F | 15 min | 6.04 | 7.4% | |
0.75 oz | BSG - Galaxy | Pellet | 15.7 | Whirlpool at 170 °F | 15 min | 11.02 | 11.1% | |
0.75 oz | Yakima Chief Hops - Mosaic | Pellet | 11.7 | Whirlpool at 170 °F | 15 min | 8.22 | 11.1% | |
1 oz | BSG - Citra | Pellet | 12.9 | Dry Hop | 6 days | 14.8% | ||
0.75 oz | BSG - Galaxy | Pellet | 15.7 | Dry Hop | 6 days | 11.1% | ||
0.25 oz | Yakima Chief Hops - Mosaic | Pellet | 11.7 | Dry Hop | 6 days | 3.7% | ||
1 oz | BSG - Galaxy | Pellet | 15.7 | Dry Hop | 3 days | 14.8% | ||
1 oz | Yakima Chief Hops - Mosaic | Pellet | 11.725 | Dry Hop | 3 days | 14.8% | ||
6.75 oz / $ 0.00 |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 3 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: mix of hard and softened well water (no Chlorine) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.75 gal | BIAB | Steeping | 156 °F | 152 °F | 60 min |
removed bag at 170 degrees | Strike | 170 °F | 170 °F | 1 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 4.21 g | 16.9 qt) | 2.15 | 8.6 |
Mash volume with grains (equipment estimates 4.21 g | 16.9 qt) | 2.52 | 10.1 |
Grain absorption losses (steeping) | -0.58 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 3.81 g | 15.3 qt) | 1.75 | 7 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume | 3.08 | 12.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 3 | 12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.15 | 8.6 |
Equipment Profile Used: | System Default |