Mud Season Pale
212 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
30 min |
22.93 |
14.1% |
0.05 oz |
Columbus0.05 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
15 min |
1.92 |
1.4% |
0.50 oz |
Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops |
|
Pellet |
12.1 |
Boil at 212 °F
|
15 min |
15.49 |
14.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Hop Stand at 180 °F
|
0 min |
6.54 |
28.2% |
1.50 oz |
Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops |
|
Pellet |
12.1 |
Hop Stand at 180 °F
|
0 min |
|
42.3% |
3.55 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.04 g | 36.2 qt)
|
8.5 |
34
|
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt)
|
9.62 |
38.5
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Top off amount
|
0.09 |
0.4
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Mud Season Pale" American Pale Ale beer recipe by Rick. BIAB, ABV 6.29%, IBU 46.87, SRM 8.28, Fermentables: (Pale Ale Malt, Rye Malt, Biscuit, American Honey Malt, Carabody, BEST Acidulated) Hops: (Columbus, Idaho Gem)
Last Updated and Sharing
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- Last Updated: 2021-02-14 04:06 UTC