Philly Sour Pale Ale - Beer Recipe - Brewer's Friend

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Philly Sour Pale Ale

117 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.039
1.006
4.3%
8.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 60.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 30.3%
300 g United Kingdom - Dextrine Malt300 g Dextrine Malt 33 1.8 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 8.33 6.2%
28 g Artisan - Centennial28 g Centennial Hops Pellet 9.7 Aroma 0 min 24.8%
28 g Yakima Valley Hops - BRU-128 g BRU-1 Hops Pellet 14.4 Hop Stand at 70 °C 0 min 24.8%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Dry Hop 5 days 44.2%
113 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 26.2
Mash volume with grains (equipment estimates 28.4 L) 28.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 19
Total: 26.2  
Equipment Profile Used: System Default
"Philly Sour Pale Ale" Berliner Weisse beer recipe by KevinKav. BIAB, ABV 4.34%, IBU 8.33, SRM 4.13, Fermentables: (Maris Otter Pale, Wheat, Dextrine Malt) Hops: (Centennial, BRU-1)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 21:25 UTC