Malata sor - Beer Recipe - Brewer's Friend

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Malata sor

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 20th 2021
1.051
1.013
5.0%
22.2
11.4
n/a
450.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Abbey Malt1 kg Abbey Malt Ft 450.00 / kg
Ft 450.00 		36.8 17 47.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 4.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 47.6%
2.10 kg / Ft 450.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 22.24 100%
15 g / Ft 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: -34.8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 55 °C 55 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 9
Estimated amount in fermentor 9
Total: 17  
Equipment Profile Used: System Default
"Malata sor" No Profile Selected beer recipe by gergo5255. All Grain, ABV 5%, IBU 22.24, SRM 11.42, Fermentables: (Abbey Malt, Carapils, Maris Otter Pale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 17:01 UTC