Redcaps Brewery American amber ale - Beer Recipe - Brewer's Friend

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Redcaps Brewery American amber ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 19th 2021
1.050
1.010
5.3%
36.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.16 kg Weyermann - Pale Ale5.16 kg Pale Ale 39 2.3 54.3%
1.68 kg Weyermann - Special W1.68 kg Special W 33.6 115 17.7%
1.16 kg Weyermann - CaraRed1.16 kg CaraRed 35 19.3 12.2%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 15.8%
9.50 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Mosaic11 g Mosaic Hops Lupulin Pellet 12.5 Boil 60 min 8.69 6.8%
21.90 g Barth-Haas - Mosaic21.9 g Mosaic Hops Lupulin Pellet 12.5 Boil 30 min 13.3 13.4%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Boil 10 min 14.33 30.7%
40 g Barth-Haas - Galaxy40 g Galaxy Hops Lupulin Pellet 13.5 Dry Hop 3 days 24.6%
40 g Barth-Haas - Citra40 g Citra Hops Lupulin Pellet 12 Dry Hop 3 days 24.6%
162.90 g / ₱ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.11 L. Suggest reducing initial water volume to 45.4 L and adding 0.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.67 L. Suggest reducing initial strike volume to 39.13 L and adding 11.27 L sparge/top-off. 50.4
Strike water volume (equipment estimates 56.5 L) 50.4
Mash volume with grains (equipment estimates 62.8 L) 56.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Volume into fermentor 40
Total: 50.4  
Equipment Profile Used: System Default
"Redcaps Brewery American amber ale" American Amber Ale beer recipe by Brewer #334293. BIAB, ABV 5.29%, IBU 36.32, SRM 21.27, Fermentables: (Pale Ale, Special W, CaraRed, Carapils) Hops: (Mosaic, Galaxy, Citra)
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  • Last Updated: 2022-08-08 03:53 UTC