Session ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session ale

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 16th 2021
Similar Recipes

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.051
1.012
5.1%
27.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 82.7%
1 lb Viking - Pilsner Malt1 lb Pilsner Malt 37 1.9 9.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8.1%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.2 Boil 60 min 19.11 29.9%
14 g Cascade14 g Cascade Hops Pellet 5.6 Boil 10 min 3.77 20.9%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 5 min 4.81 20.9%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 0 min 28.4%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 78 °C 65 °C 60 min
18.92 L Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Session ale" Blonde Ale beer recipe by Brewer #337708. All Grain, ABV 5.07%, IBU 27.7, SRM 4.37, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Oats) Hops: (Perle, Cascade, Chinook)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 18:31 UTC