Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 lb | Gambrinus - Honey Malt |
$ 2.29 / lb $ 1.37 |
37 | 25 | 16.8% |
1.30 oz | Bairds - Chocolate Malt |
$ 1.89 / lb $ 0.15 |
31 | 500 | 2.3% |
3 oz | Torrified Wheat |
$ 0.09 / oz $ 0.27 |
36 | 2 | 5.3% |
2.25 lb | Briess - Brewers Malt 2-Row |
$ 1.11 / lb $ 2.50 |
37 | 1.8 | 63% |
0.15 lb | Briess - Caramel Malt - 120L |
$ 2.29 / lb $ 0.34 |
34.5 | 120 | 4.2% |
0.30 lb | Briess - Victory Malt | 34.5 | 28 | 8.4% | |
3.57 lbs / $ 4.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Willamette | Pellet | 4.5 | Boil | 50 min | 8.26 | 42.9% | |
8 g | Willamette | Pellet | 4.5 | Boil | 10 min | 4.2 | 57.1% | |
14 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 10 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 0.5 oz Temp: 68 °F CO2 Level: 1.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.77 gal | Infusion | Strike | 159 °F | 155 °F | 60 min |
1.94 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.12 | 4.5 |
Mash volume with grains | 1.4 | 5.6 |
Grain absorption losses | -0.45 | -1.8 |
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 2.96 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.38 | 13.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.76 | 11 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.76 g | 11 qt) | 2.5 | 10 |
Total: | 4.08 | 16.3 |
Equipment Profile Used: | System Default |