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new pale ale

221 calories 23.4 g 440 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.75 liters
Post Boil Size: 28.74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ivan
Hop Utilization: 98%
Calories: 221 calories (Per 440ml)
Carbs: 23.4 g (Per 440ml)
Created: Friday January 15th 2021
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

1.054
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5.3%
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7.5
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211.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale R 17.00 / kg
R 68.00 		39 2.3 59.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils R 36.33 / kg
R 9.08 		37 1.8 3.7%
2 kg Weyermann - Munich Type I2 kg Munich Type I R 21.60 / kg
R 43.20 		38 6 29.6%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber R 36.33 / kg
R 9.08 		37 27 3.7%
0.25 kg Weyermann - Abbey Malt0.25 kg Abbey Malt R 30.00 / kg
R 7.50 		36.8 17 3.7%
6.75 kg / R 136.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops R 0.53 / g
R 26.50 		Pellet 3.5 Boil at 100 °C 60 min 17.11 62.5%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops R 0.46 / g
R 13.86 		Pellet 6.3 Boil at 100 °C 30 min 14.2 37.5%
80 g / R 40.36
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R 34.00 / each
R 34.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
R 34.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 13 63 104 8 108.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27
Mash volume with grains 31.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 28.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 26
Total: 40.4  
Equipment Profile Used: System Default
"new pale ale" Blonde Ale beer recipe by Ivan. All Grain, ABV 5.33%, IBU 31.31, SRM 7.48, Fermentables: ( Pale Ale, Carapils, Munich Type I, CaraAmber, Abbey Malt) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 17:29 UTC