Short, Blond, and Creamy - Hoppy Blond/Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Short, Blond, and Creamy - Hoppy Blond/Cream Ale

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday December 28th 2020
Similar Recipes

Hair of the Dog Cream Ale

by jluftglidden

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 15

1.060
1.014
6.1%
13.9
4.2
5.3
31.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Pale Ale Malt4 lb Pale Ale Malt $ 1.20 / lb
$ 4.80 		37 2.5 34.4%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt $ 1.20 / lb
$ 4.80 		37 1.9 34.4%
2 lb Flaked Corn2 lb Flaked Corn $ 1.75 / lb
$ 3.50 		40 0.5 17.2%
10 oz Bestmalz - BEST Chit Malt10 oz BEST Chit Malt $ 1.80 / lb
$ 1.13 		23 1.4 5.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.99 / lb
$ 1.00 		35 10 4.3%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I $ 1.99 / lb
$ 1.00 		38 6 4.3%
11.62 lbs / $ 16.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops $ 1.20 / oz
$ 0.30 		Pellet 15.8 Boil 30 min 9.03 3.4%
0.25 oz Comet (11 AA)0.25 oz Comet (11 AA) Hops $ 2.00 / oz
$ 0.50 		Pellet 10.4 Boil 15 min 3.84 3.4%
0.75 oz Comet (11 AA)0.75 oz Comet (11 AA) Hops $ 2.00 / oz
$ 1.50 		Pellet 10.4 Boil 1 min 1 10.3%
3 oz Columbus (15 AA)3 oz Columbus (15 AA) Hops $ 1.20 / oz
$ 3.60 		Pellet 15.8 Dry Hop at 64 °F 2 days 41.4%
3 oz Comet (11 AA)3 oz Comet (11 AA) Hops $ 2.00 / oz
$ 6.00 		Pellet 10.4 Dry Hop at 64 °F 2 days 41.4%
7.25 oz / $ 11.90
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
5 g ascorbic acid Water Agt Boil 0 min.
10 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
1.50 g BSG - Kerry Whirlfloc T Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 20 73 155 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 162 °F 148 °F 45 min
step mash for fermentability Temperature 148 °F 155 °F 20 min
3.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.07 16.3  
Mash volume with grains 5 20  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F.

Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity.

Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop.

Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors.

S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter.

Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow.

Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-20 11:12 UTC