Little Dark Dayz - 2 Malt Stout - Beer Recipe - Brewer's Friend

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Little Dark Dayz - 2 Malt Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.047
1.012
4.7%
57.6
36.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 88.2%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 9.8%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated 35.9 2.81 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 57.55 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Water Agt Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
4 oz Cacao Nibs Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.21 gal BIAB Infusion 150 °F 150 °F 120 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal USE 1 KETTLE Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.3 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.03 40.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.69 30.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Little Dark Dayz - 2 Malt Stout" American Stout beer recipe by BigChilly75. BIAB, ABV 4.66%, IBU 57.55, SRM 36.58, Fermentables: (Pale Ale Malt 2-Row, Carafa III, BEST Acidulated) Hops: (Nugget) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-10 15:26 UTC