Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Thomas Fawcett - Golden Promise Pale Ale Malt | 36.8 | 2.65 | 89.5% | |
1 lb | Weyermann - Rye Malt | 36 | 3.7 | 5.3% | |
0.50 lb | Gambrinus - Honey Malt | 37 | 25 | 2.6% | |
0.25 lb | Briess - Blackprinz Malt | 25 | 500 | 1.3% | |
0.25 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 1.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - East Kent Goldings | Pellet | 5.3 | Boil | 60 min | 19.38 | 50% | |
1 oz | BSG - East Kent Goldings | Pellet | 5.3 | Boil | 10 min | 4.21 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
9 g | Citric acid | Water Agt | Mash | 0 min. | |
6 g | Gypsum | Water Agt | Mash | 0 min. | |
1 g | Salt | Water Agt | Mash | 0 min. | |
2 g | Slaked Lime | Water Agt | Mash | 0 min. | |
2 each | Whirlfloc | Fining | Boil | 15 min. | |
6.60 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
Omega Yeast Labs - Scottish Ale OYL-015 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 168 °F | 154 °F | 60 min | |
2.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 4.75 | 19 |
Mash volume with grains | 6.27 | 25.1 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) | 4.96 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.08 | 28.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.58 | 22.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) | 5.5 | 22 |
Total: | 9.71 | 38.8 |
Equipment Profile Used: | System Default |