Märzen 2/2020 - Beer Recipe - Brewer's Friend

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Märzen 2/2020

186 calories 16.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 0.33L)
Carbs: 16.4 g (Per 0.33L)
Created: Sunday November 29th 2020
1.061
1.011
6.6%
35.0
9.2
n/a
5.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt3.995 kg Pilsner Malt 1.00 € / kg
4.00 € 		37 1.9 57.1%
1.01 kg Viking - Munich Dark Malt1.006 kg Munich Dark Malt 1.35 € / kg
1.36 € 		33 8.5 14.4%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.1%
1.50 kg Viking - Pale Ale Malt1.501 kg Pale Ale Malt 37 2.5 21.4%
7 kg / 5.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.2 Boil 60 min 10.79 27.8%
35 g Saaz35 g Saaz Hops Pellet 3.2 Boil 15 min 5.36 27.8%
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 5 min 1.84 23.8%
26 g Cascade26 g Cascade Hops Pellet 6.8 Boil 60 min 17.04 20.6%
126 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L varsinainen mäskäysvesi Infusion 68 °C 68 °C 60 min
15.2 L huuhteluvesi Strike 75 °C 75 °C --
Mashout Top Off 68 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.4  
Equipment Profile Used: System Default
"Märzen 2/2020" Märzen beer recipe by Mikkelson. All Grain, ABV 6.57%, IBU 35.03, SRM 9.19, Fermentables: ( Pilsner Malt, Munich Dark Malt, Caramunich Type 2, Pale Ale Malt) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 18:12 UTC