Late Xmas - Beer Recipe - Brewer's Friend

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Late Xmas

219 calories 22.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 0.33L)
Carbs: 22.8 g (Per 0.33L)
Created: Monday November 16th 2020
1.071
1.018
7.4%
22.9
21.4
5.5
36,944.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale $ 1,290.00 / kg
$ 12,900.00 		38 3.4 66.7%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L $ 1,490.00 / kg
$ 1,490.00 		34 40 6.7%
0.30 kg BSG - Perla Negra0.3 kg Perla Negra $ 1,450.00 / kg
$ 435.00 		32 340 2%
1 kg Raw Honey1 kg Raw Honey $ 5,500.00 / kg
$ 5,500.00 		68.5 20 6.7%
0.60 kg The Swaen - GoldSwaen Aroma0.6 kg GoldSwaen Aroma $ 1,450.00 / kg
$ 870.00 		34 150 4%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit $ 1,650.00 / kg
$ 825.00 		35 17 3.3%
1.60 kg Castle Malting - Château Pilsen 2RS1.6 kg Château Pilsen 2RS $ 1,190.00 / kg
$ 1,904.00 		37 1.9 10.7%
15 kg / $ 23,924.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops $ 30.00 / g
$ 1,200.00 		Pellet 12.2 Boil at 100 °C 60 min 21.27 50%
40 g Fuggles40 g Fuggles Hops $ 33.00 / g
$ 1,320.00 		Pellet 4.7 Whirlpool at 100 °C 30 min 1.66 50%
80 g / $ 2,520.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
3 Each
Cost:
$ 3,500.00 / each
$ 10,500.00
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 661 B cells required
$ 10,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 120 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike -- 69 °C 60 min
Vorlauf -- 77 °C 20 min
28 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.53 L. Suggest reducing initial water volume to 45.4 L and adding 13.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 30.8 L) 30.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58.5 L) 58
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 51.2 L) 53
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.8 L) 51
Total: 72.3  
Equipment Profile Used: System Default
"Late Xmas" Winter Seasonal Beer recipe by Brewer #336640. All Grain, ABV 7.37%, IBU 22.93, SRM 21.44, Fermentables: (Château Pale Ale, Caramel / Crystal 40L, Perla Negra, Raw Honey, GoldSwaen Aroma, Château Biscuit, Château Pilsen 2RS) Hops: (Magnum, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2021-01-29 13:43 UTC