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Irish Red

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.4 liters
Post Boil Size: 46.38 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.053
1.013
5.3%
20.9
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 7.58 72.4%
300 g Castle Malting - Château Roasted Barley300 g Château Roasted Barley 30 1151.32 2.7%
500 g Weyermann - CaraRed500 g CaraRed 35 50.01 4.5%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 9%
1 kg Belgian - Biscuit1 kg Biscuit 35 59.88 9%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 34 118.59 2.3%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.7 44.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 40 min 5.39 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 1.34 22.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 0.5 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 242.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Font Natura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 14 8 14 51 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.4
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 30 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 46.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.4 L) 45
Total: 62.4  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Facundo. All Grain, ABV 5.26%, IBU 20.93, SRM 35.39, Fermentables: (Château Pale Ale, Château Roasted Barley, CaraRed, Flaked Oats, Biscuit, Caramunich Type 2) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-09-24 15:11 UTC