Chocolate Stout 2020 - Beer Recipe - Brewer's Friend

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Chocolate Stout 2020

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KK
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 23rd 2020
1.052
1.013
5.1%
33.8
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 85.7%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 5.7%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 5.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb American - Caramel / Crystal 120L 33 120 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Cluster0.7 oz Yakima Cluster Hops Pellet 7.1 Boil 60 min 25.43 70%
0.30 oz Yakima Cluster0.3 oz Yakima Cluster Hops Pellet 7.1 Boil 30 min 8.38 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz lactose Flavor Boil 1 hr.
4 oz CACAO NIBS Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.88 g | 27.5 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 7.29 29.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Chocolate Stout 2020" American Stout beer recipe by KK. BIAB, ABV 5.08%, IBU 33.81, SRM 38.33, Fermentables: ( Pale Ale Malt 2-Row, Pale Chocolate Malt, De-Bittered Black, American - Caramel / Crystal 120L) Hops: (Yakima Cluster) Other: (lactose, CACAO NIBS)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 15:55 UTC