Left Coast Lager - Beer Recipe - Brewer's Friend

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Left Coast Lager

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday September 10th 2020
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

1.042
1.011
4.2%
26.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Canada Malting - SUPERIOR PILSEN MALT2.3 kg SUPERIOR PILSEN MALT 37.2 1.5 56.1%
1.75 kg Crisp Malting - No.19 Floor Malt Maris Otter1.75 kg No.19 Floor Malt Maris Otter 37 3 42.7%
0.05 kg Bestmalz - BEST Acidulated0.05 kg BEST Acidulated 35.9 2.81 1.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 30 min 20.11 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 6.1 66.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g salt Water Agt Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 30
Mash volume with grains (equipment estimates 34.6 L) 32.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 30  
Equipment Profile Used: System Default
"Left Coast Lager" International Pale Lager beer recipe by me. BIAB, ABV 4.17%, IBU 26.2, SRM 3.53, Fermentables: (SUPERIOR PILSEN MALT, No.19 Floor Malt Maris Otter, BEST Acidulated) Hops: (Nugget, Willamette) Other: (salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-12 23:35 UTC