Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 56.1% | |
1.75 kg | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 42.7% | |
0.05 kg | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 1.2% | |
4.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Nugget | Pellet | 14 | Boil | 30 min | 20.11 | 33.3% | |
28 g | Willamette | Pellet | 4.5 | Boil | 10 min | 6.1 | 66.7% | |
42 g / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.9 L) | 30 |
Mash volume with grains (equipment estimates 34.6 L) | 32.7 |
Grain absorption losses | -4.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23 L) | 21 |
Total: | 30 |
Equipment Profile Used: | System Default |