American Wheat Mandarina
137 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.8 |
First Wort
|
45 min |
13.85 |
37.5% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
6.55 |
31.3% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
31.3% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
1 g |
Whirfloc
|
|
Water Agt |
Boil |
5 min. |
6 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: sucrose
Amount: 101.7 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.3 L |
Agua a 68ÂșC |
Strike |
68 °C |
63 °C |
90 min |
40.5 L |
|
Fly Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume
|
29.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.7 L)
|
40.7 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
36 |
Estimated amount in fermentor
|
36 |
Total:
|
47.7
|
Equipment Profile Used: |
System Default |
"American Wheat Mandarina" American Wheat Beer recipe by Modulunatico03. All Grain, ABV 4.52%, IBU 20.4, SRM 3.65, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, SUPERIOR PALE ALE MALT, BEST Acidulated) Hops: (Cascade, Mandarina Bavaria) Other: (Yeast Nutrient, Whirfloc, Ascorbic Acid)
Last Updated and Sharing
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- Last Updated: 2024-06-11 00:23 UTC