American Wheat Magnum - Beer Recipe - Brewer's Friend

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American Wheat Magnum

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45.13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico03
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday August 31st 2020
1.039
1.007
4.2%
19.9
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - SUPERIOR PILSEN MALT2.5 kg SUPERIOR PILSEN MALT 37.2 1.5 37.2%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 44.6%
1 kg Canada Malting - SUPERIOR PALE ALE MALT1 kg SUPERIOR PALE ALE MALT 37 3.1 14.9%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.5%
125 g Weyermann - Carapils125 g Carapils 34.5 2.1 1.9%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.5 First Wort 30 min 19.92 51.7%
28 g Cascade28 g Cascade Hops Pellet 6.5 Boil 0 min 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc Water Agt Boil 5 min.
6 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
CellarScience - Voss
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Agua a 68ºC Strike 68 °C 63 °C 90 min
38 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume 32.6
Mash Lauter Tun losses -0.9
Pre boil volume 45.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 42
Estimated amount in fermentor 42
Total: 52.8  
Equipment Profile Used: System Default
"American Wheat Magnum" American Wheat Beer recipe by Modulunatico03. All Grain, ABV 4.17%, IBU 19.92, SRM 2.92, Fermentables: (SUPERIOR PILSEN MALT, Pale Wheat, SUPERIOR PALE ALE MALT, BEST Acidulated, Carapils) Hops: (Magnum, Cascade) Other: (Yeast Nutrient, Whirfloc, Ascorbic Acid)
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  • Last Updated: 2024-11-20 01:07 UTC