American Wheat Mandarina - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat Mandarina

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38.23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico03
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday August 31st 2020
1.043
1.008
4.6%
19.1
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - SUPERIOR PILSEN MALT2.5 kg SUPERIOR PILSEN MALT 37.2 1.5 41%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 41%
1 kg Canada Malting - SUPERIOR PALE ALE MALT1 kg SUPERIOR PALE ALE MALT 37 3.1 16.4%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.5 First Wort 30 min 12.31 35.9%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 6.7 First Wort 0 min 6.8 19.2%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 6.7 Boil 0 min 44.9%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc Water Agt Boil 5 min.
6 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
CellarScience - Voss
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Agua a 68ºC Strike 68 °C 63 °C 90 min
38 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 38.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 35
Estimated amount in fermentor 35
Total: 45.2  
Equipment Profile Used: System Default
"American Wheat Mandarina" American Wheat Beer recipe by Modulunatico03. All Grain, ABV 4.55%, IBU 19.11, SRM 3.09, Fermentables: (SUPERIOR PILSEN MALT, Pale Wheat, SUPERIOR PALE ALE MALT, BEST Acidulated) Hops: (Cascade, Mandarina Bavaria) Other: (Yeast Nutrient, Whirfloc, Ascorbic Acid)
Last Updated and Sharing
 
550
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-05 19:12 UTC