American Wheat CascadeCitra - Beer Recipe - Brewer's Friend

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American Wheat CascadeCitra

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 35.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico03
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday August 31st 2020
1.044
1.008
4.7%
13.3
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT 37.2 1.5 34.5%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 43.1%
1 kg Canada Malting - SUPERIOR PALE ALE MALT1 kg SUPERIOR PALE ALE MALT 37 3.1 17.2%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 2.81 2.6%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 2.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.5 First Wort 0 min 13.31 52.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 47.2%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc Water Agt Boil 5 min.
6 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 80 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Agua a 68ºC Strike 68 °C 63 °C 90 min
38 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 35.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 32 L) 32
Estimated amount in fermentor 32
Total: 41.8  
Equipment Profile Used: System Default
"American Wheat CascadeCitra" American Wheat Beer recipe by Modulunatico03. All Grain, ABV 4.71%, IBU 13.31, SRM 3.23, Fermentables: (SUPERIOR PILSEN MALT, Pale Wheat, SUPERIOR PALE ALE MALT, BEST Acidulated, Carapils) Hops: (Cascade, Citra) Other: (Yeast Nutrient, Whirfloc, Ascorbic Acid)
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  • Last Updated: 2025-01-04 22:34 UTC