American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 23rd 2020
1.060
1.011
6.4%
26.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 68.2%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 9.1%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 4.5%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano 35.88 31 6.8%
0.50 kg Viking - Pilsner Malt0.5 kg Pilsner Malt 37 1.9 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - Summit11 g Summit Hops Pellet 13.9 Boil 60 min 22.8 35.5%
6 g Yakima Chief Hops - Cascade6 g Cascade Hops Pellet 7.8 Boil 10 min 2.53 19.4%
14 g Northern Brewer - Cascade14 g Cascade Hops Pellet 7.8 Boil 1 min 0.7 45.2%
31 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 120.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 58 °C 15 min
4.5 L Batch Sparge 78 °C 76 °C --
10 L Batch Sparge 78 °C -- --
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.1 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

Cool boil kettle quickly with chiller.
Cold crash fermenter to near zero before bottling/kegging.

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  • Last Updated: 2021-05-08 13:00 UTC