Filigrana Saison Nelson Sauvin ver03 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Filigrana Saison Nelson Sauvin ver03

164 calories 9.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 39.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico
Calories: 164 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday August 16th 2020
Similar Recipes

Saison Dupont clone

by Drakondar

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 27

1.055
1.002
6.9%
24.5
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - SUPERIOR PILSEN MALT5 kg SUPERIOR PILSEN MALT 37.2 1.5 61.2%
1 kg Raw Honey1 kg Raw Honey - (late boil kettle addition) 38 20 12.2%
0.80 kg Les Maltiers - Malt de Blé0.8 kg Malt de Blé 37.7 2.43 9.8%
250 g Castle Malting - Château Cara Blond250 g Château Cara Blond 34 8 3.1%
120 g Bestmalz - BEST Acidulated120 g BEST Acidulated 35.9 2.81 1.5%
1 kg Canada Malting - SUPERIOR PALE ALE MALT1 kg SUPERIOR PALE ALE MALT 37 3.1 12.2%
8.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.5 First Wort 0 min 9.77 23.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.7 Boil 20 min 14.75 46.2%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Whirlpool at 100 °C 0 min 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Ascorbic Acid Other Mash 0 min.
8 g Yeast Nutrient Other Boil 20 min.
25 g Bitter Orange Peel Flavor Boil 5 min.
15 g Coriander Seed Spice Boil 5 min.
1 g Whirfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 7 27 64 69 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.51 L Calentar agua a 68ºC Strike 68 °C 63 °C 90 min
40 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 39.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 36 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 35.9
Total: 47.9  
Equipment Profile Used: System Default
"Filigrana Saison Nelson Sauvin ver03" Saison beer recipe by Modulunatico. All Grain, ABV 6.94%, IBU 24.51, SRM 6.26, Fermentables: (SUPERIOR PILSEN MALT, Raw Honey, Malt de Blé, Château Cara Blond, BEST Acidulated, SUPERIOR PALE ALE MALT) Hops: (Northern Brewer, Nelson Sauvin, Nelson Sauvin (12.5 AA)) Other: (Ascorbic Acid, Yeast Nutrient, Bitter Orange Peel, Coriander Seed, Whirfloc)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-03 23:32 UTC