Filigrana Saison Nelson Sauvin ver03 - Beer Recipe - Brewer's Friend

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Filigrana Saison Nelson Sauvin ver03

146 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 39.81 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico
Calories: 146 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Sunday August 16th 2020
1.049
1.002
6.1%
17.0
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canada Malting - SUPERIOR PILSEN MALT5.5 kg SUPERIOR PILSEN MALT 37.2 1.5 76.2%
800 g Raw Honey800 g Raw Honey - (late boil kettle addition) 38 20 11.1%
800 g Les Maltiers - Malt de Blé800 g Malt de Blé 37.7 2.43 11.1%
120 g Bestmalz - BEST Acidulated120 g BEST Acidulated 35.9 2.81 1.7%
7,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.7 First Wort 20 min 17.03 50%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 Whirlpool at 100 °C 0 min 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Ascorbic Acid Other Mash 0 min.
8 g Yeast Nutrient Other Boil 20 min.
25 g Bitter Orange Peel Flavor Boil 5 min.
15 g Coriander Seed Spice Boil 5 min.
1 g Whirfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
11 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 7 27 64 69 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.51 L Calentar agua a 68ºC Strike 68 °C 63 °C 90 min
40 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 39.8
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 36 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 35.9
Total: 47.1  
Equipment Profile Used: System Default
"Filigrana Saison Nelson Sauvin ver03" Saison beer recipe by Modulunatico. All Grain, ABV 6.13%, IBU 17.03, SRM 5.19, Fermentables: (SUPERIOR PILSEN MALT, Raw Honey, Malt de Blé, BEST Acidulated) Hops: (Nelson Sauvin, Nelson Sauvin (12.5 AA)) Other: (Ascorbic Acid, Yeast Nutrient, Bitter Orange Peel, Coriander Seed, Whirfloc)
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  • Last Updated: 2025-02-06 23:48 UTC