Smokey - Beer Recipe - Brewer's Friend

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Smokey

237 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.55 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Pongo
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday July 2nd 2020
1.077
1.017
7.8%
33.8
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 21.6%
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 21.6%
3 kg Weyermann - Beech Smoked Barley3 kg Beech Smoked Barley 35 2.7 21.6%
0.50 kg Viking - Pale Cookie0.5 kg Pale Cookie 34 9.8 3.6%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 3.6%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 3.6%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 4.3%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 3.6%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 2.2%
2 kg Briess - Cherry Wood Smoked Malt2 kg Cherry Wood Smoked Malt 37 5 14.4%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 98 °C 70 min 27.34 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 0.34 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 6.1 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Oak Chips Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L becefrézés Strike 70 °C 65 °C 60 min
15 L Máslás Sparge 78 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.58 L. Suggest reducing initial water volume to 45.4 L and adding 0.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.52 L. Suggest reducing initial strike volume to 36.23 L and adding 24.12 L sparge/top-off. 60.4
Strike water volume (equipment estimates 60.4 L) 60.4
Mash volume with grains (equipment estimates 69.5 L) 69.5
Grain absorption losses -13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 45.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Volume into fermentor 38
Total: 60.4  
Equipment Profile Used: System Default
"Smokey" American Porter beer recipe by Peter Pongo. BIAB, ABV 7.8%, IBU 33.78, SRM 39.1, Fermentables: (Finest Pale Ale Maris Otter, Pilsner Malt, Beech Smoked Barley, Pale Cookie, Abbey Malt, Melanoidin, Carafa III, Caramel 100, Carafa II, Cherry Wood Smoked Malt) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Oak Chips)
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  • Last Updated: 2024-11-24 20:14 UTC