Rød Fristelse
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
9.5 |
22.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
0.48 |
22.7% |
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Whirlpool
|
0 min |
3.85 |
9.1% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
5.38 |
22.7% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.16 |
22.7% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
becefrézés |
Strike |
70 °C |
65 °C |
60 min |
15 L |
Máslás |
Sparge |
78 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.8 L)
|
17 |
Mash volume with grains (equipment estimates 21.9 L)
|
20.1 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.2 L)
|
11.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
14.5 |
Volume into fermentor
|
20 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Rød Fristelse" American Pale Ale beer recipe by Brewer Peti. BIAB, ABV 5.43%, IBU 38.37, SRM 10.78, Fermentables: (Maris Otter pale, Best RED X, CaraRed) Hops: (Mandarina Bavaria, Amarillo, Pacific Gem) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-08 11:19 UTC