Smokey
237 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil at 98 °C
|
70 min |
27.34 |
33.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
0.34 |
33.3% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.1 |
33.3% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Oak Chips
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
becefrézés |
Strike |
70 °C |
65 °C |
60 min |
15 L |
Máslás |
Sparge |
78 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.58 L. Suggest reducing initial water volume to 45.4 L and adding 0.18 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.52 L. Suggest reducing initial strike volume to 36.23 L and adding 24.12 L sparge/top-off.
|
60.4 |
Strike water volume (equipment estimates 60.4 L)
|
60.4 |
Mash volume with grains (equipment estimates 69.5 L)
|
69.5 |
Grain absorption losses
|
-13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.6 L)
|
45.6 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
38 |
Volume into fermentor
|
38 |
Total:
|
60.4
|
Equipment Profile Used: |
System Default |
"Smokey" American Porter beer recipe by Peter Pongo. BIAB, ABV 7.8%, IBU 33.78, SRM 39.1, Fermentables: (Finest Pale Ale Maris Otter, Pilsner Malt, Beech Smoked Barley, Pale Cookie, Abbey Malt, Melanoidin, Carafa III, Caramel 100, Carafa II, Cherry Wood Smoked Malt) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Oak Chips)
Last Updated and Sharing
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- Last Updated: 2024-11-24 20:14 UTC