Christmas stout - Beer Recipe - Brewer's Friend

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Christmas stout

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.83 liters
Post Boil Size: 9.82 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday June 26th 2020
1.061
1.020
5.4%
19.3
38.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Weyermann - Pale Ale1.25 kg Pale Ale 39 2.3 42.7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 8.5%
0.15 kg Weyermann - Carafa II0.15 kg Carafa II 31.5 415 5.1%
0.13 kg Weyermann - Carafa III0.13 kg Carafa III 32 525 4.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.5%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 17.1%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
0.20 kg Honey0.2 kg Honey - (late boil kettle addition) 35 2 6.8%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Magnum (9.9 AA)7 g Artisan - Magnum (9.9 AA) Hops Pellet 9.9 Boil at 100 °C 60 min 19.33 41.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
30 g Ginger Spice Boil 15 min.
1 each Cinnamon Spice Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.9 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 21 59 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.8
Mash volume with grains (equipment estimates 8.3 L) 8.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.9 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 13.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.8
Top off amount 0.2
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Christmas stout" Irish Extra Stout beer recipe by Bogghi. All Grain, ABV 5.38%, IBU 19.33, SRM 38.49, Fermentables: (Pale Ale, Carapils, Carafa II, Carafa III, Flaked Oats, Maris Otter Pale, Lactose (Milk Sugar), Honey) Hops: (Artisan - Magnum (9.9 AA), Styrian Goldings) Other: (Lactic acid, Ginger, Cinnamon)
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  • Last Updated: 2021-08-03 12:39 UTC