Hamm Sammich - Beer Recipe - Brewer's Friend

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Hamm Sammich

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 65.95 gallons
Post Boil Size: 64.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 3rd 2020
1.043
1.010
4.4%
13.7
2.9
5.5
85.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row 37 1.2 75.2%
20 lb Bob's Red MIll - Corn Grits20 lb Corn Grits 15 1 15%
4 lb German - Acidulated Malt4 lb Acidulated Malt $ 1.08 / lb
$ 4.32 		27 3.4 3%
4 lb Briess - Carapils Malt4 lb Carapils Malt $ 0.83 / lb
$ 3.31 		34.5 1.5 3%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light $ 1.92 / lb
$ 9.60 		45 2 3.8%
133 lbs / $ 17.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.76 33.3%
4 oz Perle4 oz Perle Hops $ 1.09 / oz
$ 4.36 		Pellet 8.2 Boil 30 min 8.01 33.3%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.95 33.3%
12 oz / $ 4.36
 
Other Ingredients
Amount Name Cost Type Use Time
12 tsp Whirlflock Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
$ 5.29 / each
$ 63.48
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 909 B cells required
$ 63.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.95 gal (263.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.95 gal (215.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.24 gal (232.96 qt). Suggest reducing strike water volume to 1.76 gal (7.04 qt) and adding 46.24 gal (184.96 qt) sparge/top-off. 48 192  
Strike water volume at mash thickness of 1.5 qt/lb 48 192  
Mash volume with grains 58.24 233  
Grain absorption losses -16 -64  
Remaining sparge water volume 33.83 135.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 65.95 263.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 64 g | 256 qt) 64.7 258.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.7 g | 258.8 qt) 64 256  
Total: 81.83 327.3
Equipment Profile Used: System Default
 
Notes

https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/

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  • Last Updated: 2021-05-24 18:58 UTC