Hazy #5 - Beer Recipe - Brewer's Friend

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Hazy #5

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday May 29th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Galaxy (14.2 AA)2 oz BSG - Galaxy (14.2 AA) Hops Pellet 14.2 Whirlpool at 180 °F 10 min 11.6 20%
2 oz BSG - Mosaic (10.9 AA)2 oz BSG - Mosaic (10.9 AA) Hops Pellet 10.9 Whirlpool at 180 °F 10 min 8.91 20%
4 oz BSG - Galaxy (14.2 AA)4 oz BSG - Galaxy (14.2 AA) Hops Pellet 14.2 Dry Hop at 68 °F 3 days 23.21 40%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop at 68 °F 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 162 °F 149 °F 60 min
2.6 gal Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Hazy #5" Specialty IPA: New England IPA beer recipe by Nassos. All Grain, ABV 6.75%, IBU 43.71, SRM 4.32, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 15L) Hops: (BSG - Galaxy (14.2 AA), BSG - Mosaic (10.9 AA), Mosaic) Other: (Lactic acid)
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  • Last Updated: 2020-07-02 17:00 UTC