Wedding Brown Ale - Beer Recipe - Brewer's Friend

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Wedding Brown Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.33 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jay Brown
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday May 26th 2020
1.046
1.009
4.9%
23.2
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.95 kg Maris Otter Pale Ale Malt 38 2.65 83.3%
0.10 kg Crisp Malting - Crystal 60L0.1 kg Crystal 60L 33.1 60 8.8%
0.03 kg Thomas Fawcett - Pale Chocolate Malt0.03 kg Pale Chocolate Malt 32.2 230 2.6%
0.06 kg Crisp Malting - Torrified Wheat0.06 kg Torrified Wheat 36 2 5.3%
1.14 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Barth-Haas - East Kent Golding7.5 g East Kent Golding Hops Pellet 5.5 Boil 60 min 23.19 60%
5 g Fuggles5 g Fuggles Hops Pellet 5.9 Boil 0 min 40%
12.50 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 31.5 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Strike 20 °C 70 °C 30 min
Steeping 70 °C 67 °C 60 min
Mash Out Temperature 67 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 8.4
Mash volume with grains (equipment estimates 13.6 L) 9.1
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.3 L) 5
Total: 8.4  
Equipment Profile Used: System Default
"Wedding Brown Ale" British Brown Ale beer recipe by Jay Brown. BIAB, ABV 4.9%, IBU 23.19, SRM 13.92, Fermentables: (Maris Otter Pale Ale Malt, Crystal 60L, Pale Chocolate Malt, Torrified Wheat) Hops: (East Kent Golding, Fuggles)
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  • Last Updated: 2022-07-05 20:36 UTC