APA III
3404 calories
336.9 g
6 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Target2 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
9.64 |
6.7% |
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
15 |
16.7% |
6 g |
Huell Melon6 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
3.61 |
20% |
5 g |
First Gold5 g First Gold Hops |
|
Pellet |
7.5 |
Hop Stand at 90 °C
|
10 min |
2.31 |
16.7% |
12 g |
Azacca12 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 14 °C
|
3 days |
|
40% |
30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.45 L |
|
Strike |
73 °C |
65 °C |
60 min |
6.67 L |
|
Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 46.1 g
Temp: 21 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"APA III" American Pale Ale beer recipe by manuel rodriguez. All Grain, ABV 6.13%, IBU 30.55, SRM 17.56, Fermentables: (Château Pale Ale, Carapils, Wheat, Château Munich, Flaked Oats, Aromatic Malt, Maltodextrin) Hops: (Target, Northern Brewer, Huell Melon, First Gold, Azacca) Other: (Irish Moss, Servomyces, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
View Count: 227
Brew Count: 0
Last Updated: 2024-03-17 18:28 UTC